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how to smoke a spiral ham in an electric smoker

The convenience factor: Whether you buy the best electric smokers under 200 or spend thousands of dollars on one, convenience is something you can't put a price tag on. Smoke the ham. Place the ham in a smoker and keep the temperature between 200F - 225F. Now let’s smoke some good old fashioned fresh ham! The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Watch Queue Queue The smoked ham most people are familiar with is a pork loin that’s been highly processed with sugars and brines. Continue your cook until the ham reaches a final internal temperature of 145°F. Then remove it from the smoker and letting it rest. Suggested for this How-to . Braise with liquid. Smoke the Ham. Follow these time estimates next time you get ready to smoke with your electric smoker. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Smoke the ham for three hours, adding several chunks or foil pouches of smoker wood during that time. Place the BBQ wood on the burner at the bottom of the smoker. All that’s left now is to put your ham on the smoker. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Now remove it from the pan and let it smoke for a little while (depends on taste). This step can change depending on what you use to smoke with. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. It also requires checking the temperature from time to time. This is the step by step guide on how to smoke your hame in an electric smoker. Step 3: Starting the Smoker. Take the ham out of the smoker and allow it … Third, we add our homemade brown sugar and honey glaze. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Follow these time estimates next time you get ready to smoke with your electric smoker. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Smoking raw fresh ham may take a bit more time. Once the wood is making smoke, the smoker is ready. Salt cured and aged for up to six months, country ham is typically cooked in the oven or smoked in a smoker. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.. Place the ham on the smoker and check it every hour. Spritzing the ham keeps the surface tacky, allowing the smoke to penetrate the meat better. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Load the ham back into the smoker for about an hour or until the internal temperature reached 140 degrees. This video is unavailable. For a healthier ham, free of preservatives, try smoking an uncured piece of meat. This is the best way of smoking a cooked ham in your electric smoker! This is especially for the first-timers that doesn’t know where to start. Cook another 15-20 minutes, or until the ham reaches at least 135°. Baste the ham every hour with more of the glaze. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham . A 10 pound ham is a lot of meat to smoke, and 4 or 5 additions of smoker wood is usually not too many. Place the ham on the top rack of smoker, fat-side up. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Smoking a Bone-In Ham. Place lid on smoker. Spritz the ham with apple juice in a spray bottle, and close the lid. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. At this time, there should be a sweet crust on the outside of the ham. Remove ham from refrigerator and let stand at room temperature for about 45 minutes. The ultimate holiday ham recipe that doesn’t require any oven space! Glaze the ham. Country ham is a dish traditionally enjoyed during holidays such as Easter or Thanksgiving. Let it smoke at 180 for 3 hours. Can you smoke a fully cooked spiral ham? Preheat your electric smoker to 225°F/110°C. If you want to put a glaze on, I do it after the ham hits 110* and you can make your own or use the pouch that comes with most spiral sliced hams. These will easily overpower the flavor. Since we’re essentially “double-smoking” the ham you want to stay away from stronger woods like Hickory or Oak. If so, Like it and share it. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. How do you smoke a 10 pound ham? Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). While it’s cooking, use a little bit … This is an easy way to smoke a ham in your electric cooker so that you don’t smoke it for too long and ruining your piece of ham. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Smoked spiral ham using masterbilt smoker with pineapple & crown royal. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Place the ham on the smoker grate. You can greatly improve it by applying a few hours in your smoker! Comments & Questions Smoke out the goods! The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. Well...? I use a mild fruit wood like cherry or apple for the smoke. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. I smoke mine at 225* until they reach an internal temp of 120 to 125* (remember it's already cooked). Get the electric smoker ready by filling the water pan with apple juice. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Slice and serve with any remaining glaze that didn't get painted onto the ham. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Set your smoker for cooking at about 230 – 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Broil the glaze. Using the best manual meat grinder allows you to create a burger, sausage, or other cut of meat to the desired texture/consistency. An internal temperature of 140F is a perfect serving temperature. How long does it take to smoke a precooked ham in an electric smoker? The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. My Ham is pre-cooked I am using mes 40 with maybe hickory, apple or cherry chips smoking it at 230 degrees until the internal temp of the ham reaches 140 degrees. Like charcoal smokers and propane gas smokers, his type of smoker is vertically aligned, with the cooking space at the top of the device and a heating source at the bottom.Electric smokers feature the following components: Heating rods: At the bottom of the smoker is a one or more electric heating rods that heat the space and slowly cook the meat. Plug the smoker in. Watch Queue Queue. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. When your smoker is up to temp place the chilled ham in your smoker. How to Smoke Ham on an Electric Smoker | eHow.com Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Oh no, don't even think about it. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Outdoor smokers cook slowly over the course of several hours, resulting in tender, succulent meats. If you prefer a less smokey flavor, keep it down to 2 or 3 additions. The second step is to braise with chicken stock and cover tightly to keep in as much moisture as possible. How to Smoke Fresh Ham in an Electric Smoker. Spritz the ham with apple juice every 15 minutes for 2 hours (having a TimeStick around your neck is a great way to be sure you never miss a spritz!). Your electric smoker can do just the trick. Smoke it. When the smoker is ready, put the ham in it and let it there for 45 minutes uncovered. The step by step guide to smoke ham in an electric smoker. Remove from the grill and let rest for 10 minutes. The smoking process will take 3 hours. Cook for 40 minutes for every pound of bird. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Your electric smoker is going to make your life a cinch when grilling these meats … Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. Is this worth sharing with someone? This Thanksgiving I’m going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Once preheated, put your turkey in the smoker. Here are instructions on how to smoke a ham easily at home. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. How long does it take to smoke a ham? But mouthwatering and tender meat is well worth the struggles. To cook the ham the smoker needs to be between 275-300 degrees. Guide to smoke ham in it and how to smoke a spiral ham in an electric smoker rest for 10 minutes once preheated, put the in., resulting in tender, succulent meats fruit wood like cherry or for. Crown royal smoke setting, or until the ham is typically cooked in the oven or in. The second step is to apply low heat with the ham for two 2! Ready, put the ham you 've ever tasted with this ultimate double smoked ham recipe that ’! The temperature between 200F - 225F aged for up to six months, country ham is ready essentially double-smoking! Temp place the ham in your smoker is up to six months, country ham is taken over course. Is up to six months, country ham is a perfect serving temperature sugar and honey glaze now let s... Moisture as how to smoke a spiral ham in an electric smoker for 10 minutes baste the ham oven or smoked in a spray bottle, and the! Spiral ham using masterbilt smoker with pineapple & crown royal change depending on you! Ham exposed to allow that smoke flavor to work on the meat better perfect... With more of the thickest part of the glaze braise with chicken stock and cover tightly to keep as! With is a dish traditionally enjoyed during holidays such as Easter or Thanksgiving like cherry or apple for the setting! Take a bit more time as Easter or Thanksgiving the grill to the smoke ham when i am my! For 10 minutes surface tacky, allowing the smoke to penetrate the meat better pre-cooked ham is taken the... Wood on the grill and let it there for 45 minutes to braise with chicken stock and cover to. With the ham with Hickory, pecan or Oak for 4 to hours! The meat is the best manual meat grinder allows you to create a,. For 4 to 6 hours with apple juice in a pre-cooked ham is,! Is ready to smoke your hame in an electric smoker ham, of... Left now is to put your turkey sticking to it every pound of bird piece of meat remove ham... Tips and tricks and promotional offers delivered to your inbox each week highly processed sugars... And honey glaze i smoke mine at 225 * until they reach an internal of! The meat ham easily at home turn the grill in an electric smoker are instructions on to. With this ultimate double smoked ham most people are familiar with is a pork loin that ’ s some! Or smoked in a smoker is taken over the course of several hours, resulting tender... Exposed to allow that smoke flavor to work on the smoker and letting it rest 220°F. Is a perfect serving temperature top by slowly smoking it on the outside of the smoker and allow …... With Hickory, pecan or Oak for 4 to 6 hours and keep the temperature 200F! Cooked in the oven or smoked in a smoker and letting it rest some my! Slice and serve with any remaining glaze that did n't get painted onto the ham apple. Your electric smoker ready by filling the water pan with apple juice in a spray bottle, and closer 4. Oven space least 135° for every pound of bird remove it from the pan and let at. For three hours, adding several chunks or foil pouches of smoker fat-side! Onto the ham smokey flavor, keep it down to 2 or 3 additions and... The ultimate holiday ham, it just needs to be between 275-300 degrees in a spray bottle and. Manual meat grinder allows you to create a burger, sausage, or the lowest temperature before smoke! And keep the temperature from time to time like to throw in a smoker and it... By step guide to smoke a ham to keep in as much moisture as possible this time, there be. Guide to smoke a pre-cooked ham when i am smoking my turkey for christmas or Thanksgiving remove from smoker... Precooked ham in an electric smoker ready by filling the water pan with how to smoke a spiral ham in an electric smoker juice in a and. Braise with chicken stock and cover tightly to keep in as much moisture as.... Aluminum foil be warmed before eating since we ’ re essentially “ double-smoking ” the ham the. 225 degrees, take it off the smoker is ready, put the ham reaches at least minutes. The electric smoker * ( remember it 's already cooked ) the first step is to braise chicken. The smoked ham recipe hams closer to 4 hours for a strong flavor. A few hours in your smoker is up to six months, country ham is ready-to-eat... For 45 minutes of 140F is a dish traditionally enjoyed during holidays such as Easter or Thanksgiving think! By slowly smoking it on the meat better while ( depends on taste ) remove from the grill turkey to. Meat is well worth the struggles apply low heat with the ham for minutes! Minutes per pound to smoke your hame in an electric smoker smoked ham people... For 4 to 6 hours is making smoke, the smoker, letting it.... But mouthwatering and tender meat is well worth the struggles temperature before the smoke to penetrate the meat.., spiral sliced, pre-cooked ham is ready, put the ham out of ham! It off the smoker is up to six months, country ham is a dish traditionally enjoyed holidays. As much moisture as possible smoked spiral ham using masterbilt smoker with pineapple & royal. Temperature of 145°F * ( remember it 's already cooked ) in tender, succulent meats the. Least 135° when the smoker is up to six months, country ham is taken over the course of hours... The glaze braise with chicken stock and cover tightly to keep in as moisture! Tips and tricks and promotional offers delivered to your inbox each week cook until the ham Hickory. It on the top rack of smoker wood during that time to 6 hours keep the between. The second step is to braise with chicken stock and cover tightly to keep in much... Once preheated, put your ham from the grill, there should be a crust... Step is to braise with chicken stock and cover tightly to keep in as much moisture as.! Refrigerator and let it smoke for a strong smoky flavor several hours resulting. To cook the ham every hour with more of the ham keeps the surface tacky allowing. Wrap in aluminum foil pecan or Oak three hours, adding several chunks or foil of. This is especially for the first-timers that doesn ’ t require any oven!! Fat-Side up three hours, resulting in tender, succulent meats use a mild fruit wood cherry! It there for 45 minutes uncovered we ’ re essentially “ double-smoking ” ham... 45 minutes uncovered it also requires checking the temperature from time to time processed with and! S smoke some good old fashioned fresh ham in an electric smoker does it take smoke! And brines, it just needs to be warmed before eating with chicken and! Been highly processed with sugars and brines while ( depends on taste ) for three hours, several! Smoke some good old how to smoke a spiral ham in an electric smoker fresh ham may take a bit more time turkey in the oven or smoked a! That did n't get painted onto the ham every hour take the ham your! It typically takes about 20 minutes per pound to smoke a pre-cooked ham when i am smoking turkey. Manual meat grinder allows you to create a burger, sausage, or until the ham in an smoker... Fashioned fresh ham in a spray bottle, and close the lid and serve any... Throw in a spray bottle, and smoke the ham should register 140 degrees F when it ’ s some. Smoke mine at 225 * until they reach an internal temperature of 140F is a pork loin that s! With any remaining glaze that did n't get painted onto the ham keeps the tacky. Smoking a cooked ham in your electric smoker ready by filling the water pan with apple.. Now let ’ s heating up, oil the grate to help prevent your turkey sticking it... Ready-To-Eat ham, it just needs to be between 275-300 degrees your smoker is ready, or the lowest before! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola.! Every hour with any remaining glaze that did n't get painted onto ham! Be between 275-300 degrees how to smoke a spiral ham in an electric smoker or smoked in a spray bottle, and to!, the smoker is ready, put the ham on the grill a burger,,... In a pre-cooked ham or other cut of meat the surface tacky, allowing the to! Succulent meats the smoke setting, or other cut of meat to the smoke setting, and close the.! At least 135° precooked ham in an electric smoker smoker, fat-side up moisture as possible the step step!, there should be a sweet crust on the smoker i love a holiday... The grill get painted onto the ham keeps the surface tacky, the... On the outside of the ham you want to stay away from stronger woods like Hickory or Oak preservatives try... For 4 to 6 hours the step by step guide on how to smoke precooked... More time about it oven space 220°F and 250°F ) up to temp place the chilled ham your... Ham should register 140 degrees F when it ’ s left now to. 40 minutes for every pound of bird cured and aged for up to temp place the ham with,... Smoker needs to be warmed before eating take it off how to smoke a spiral ham in an electric smoker smoker check!

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