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apple cider brine for smoked turkey breast

It comes out extremely tender and delicious with a tasty edge that will make everyone say wow with every bite! One 15-ounce can chicken broth. If desired, you can baste your turkey with melted butter while … In a large non-reactive container, combine the apple juice mixture with the remaining brine ingredients. https://www.tasteofthesouthmagazine.com/cider-brined-turkey-breast When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. How to Brine a Turkey. Delicious apple cider brining liquid for turkey. 8 fresh sage leaves . Send Text Message. 1/4 cup apple cider vinegar. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. 2 ️ Instructions. 1 (5 3/4- to 6-lb.) More. 6 cups ice. 3 (approx. Brine the bird for 12-24 hours. 1/2 cup kosher salt. This post may contain affiliate links. Heat the brine over medium hit, stirring frequently until the salt and sugar have dissolved. Use the right smoke: apple, cherry or hickory. 7. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal!. 1/2 gallon apple cider. It’s a great low carb food to have on hand. Place the roasting pan on grill, cover and cook for 80 minutes. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. Facebook Tweet. When the turkey breasts are golden brown, about one hour, cover the turkey with aluminum foil to prevent the skin from getting too brown. Nothing too heavy. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. Source: Better Homes and Gardens Save Pin Print. 4 cups apple cider . My husband smoked the turkey as the recipe specifies and let it rest. Put the turkey in the brine breast side down. Smoke with indirect heat using a water/drip pan below the turkey to keep it moist and catch drippings from the glaze.. Don’t overcook. The meat is so tender that it is very easy to slice. Tell mama no more dried out Turkey for your holiday dinner anymore. Want to know how to brine a turkey?This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Brine the breast for about 8 hours for a juicy, flavorful result.. Cook/smoke time: about 2 hours. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. 6 cups water. 4”) fresh thyme sprigs. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Brine the bird for 12-24 hours. Using a brine before smoking helps add flavor and keeps the meat moist and tender. Apple Cider Brined & Smoked Turkey Breast. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours. The turkey is done when its juices run clear, the internal temperature is bout 180 degrees F, and the internal temperature of the breast is about 165 degrees F. Figure 12 to 14 minutes per pound. 2) Add all the other brine ingredients except the turkey … Brined turkeys tend to shorten your roasting time by about half an hour. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Contents hide. One 12-pound turkey, washed and patted dry. 10 fresh sage leaves. https://www.bradleysmoker.com/recipe/apple-brined-smoked-turkey Step 6 Remove turkey from oven. This by far has been the best turkey breast we ever had. Stir in the sea salt, brown sugar, garlic, peppercorns, allspice, clove, and bay leaves. Drain the brine and place the turkey in a deep bowl. 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1 Tbsp allspice 1/3 cup kosher salt 3 bay leaves 4 cups ice water 1 turkey breast 1/2 cup butter plus 2 Tablespoons, softened Poultry Seasoning, Montreal Chicken or Chef Todd's Pit Seasoning; Apple or … You may wish to stir the solution 2-3 times during the brining process. Fully submerge your turkey breast and let it sit overnight. Email. 3 Substitutions. Ingredients. Rinse the turkey … Comes complete with Southern-inspired sides. 8. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. 4”) fresh rosemary sprigs. Baste turkey with olive oil, pour ale in the roasting pan and place turkey in pan, breast side down. Cook Time: 2 hours, 30 minutes. 2 (approx. 8 sprigs fresh thyme. Remove the turkey breast from the wrapper, leaving the twine, and put it in a 2-gallon freezer bag. Prep Time: 20 minutes. Serving Size: 6-8. Until we tried this Cajun smoked turkey, it was not our favorite. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. 4 cups ice cubes . Share. 4 cups water. 1 entire garlic bulb, cut in half crosswise. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. 2 quarts water or apple cider; 3/4 cups honey, use half is using apple cider; 1/2 cup kosher salt; 2 tablespoons Dijon mustard; 1½ teaspoons crushed red pepper flakes; 4-inch sprig rosemary; 3 to 3½ lb bone-in turkey breast half ; 1 tablespoon olive oil; Honey Brine Turkey Breast Click image to enlarge. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. The Best Turkey Brine Recipe Ever. Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. Try this elegant brined turkey recipe for your next Thanksgiving or Christmas dinner. 5 Apple Cider Brined Smoked Turkey Breast. I have made a few different turkey brine recipes over the years. Method: In a large pot, bring the water or cider to a boil over high heat. Apple cider–brined bone-in turkey breast smoked over hickory for full flavor. I’m not sure if this is necessary or if it actually does anything, but I like to do it anyway. 1/2 cup granulated sugar. A day late and a dollar short , but just in time for NEXT Thanksgiving! [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Pour in the brine mixture and seal the bag, then let sit in the fridge 12 to 24 hours. Apple Cider-Brined Turkey with Savory Herb Gravy ... Place roasting rack in pan. Credit: Andy Lyons Recipe Summary. https://www.anediblemosaic.com/apple-rosemary-brined-roast-turkey There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. 3/4 cup kosher salt. Includes: Apple-Brined Smoked Bone-In Turkey Breast ; Green Bean Casserole ; Maple Mashed Sweet Potatoes ; Southern Cornbread Dressing ; Turkey Gravy ; Cranberry Orange Sauce (V) Prep time (may vary): 40. Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. It’s all about the brine here. Facebook Tweet. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html How to Make Apple Cider Brine: First, pour the apple cider into a large stock pot. Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. Flip, baste with pan juices, and cook breast side up for another 2 ½ hours. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Remove the herbs from cavity and pat dry with paper towel. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. By AngelinaLaRue. Gallery. I planned on smoking on the grill and prepared a few recipes for the day. This Smoked Apple Cider Brined Turkey Breast will be a Family Classic! Ingredients. But, once you understand the process of brining, it is pretty easy to mix things up to create different flavor results. Happy Day After Thanksgiving! Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. No gravy required! Remove the turkey from brine and place on a roasting pan. Brine the turkey for 24 hours. Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Bake at 500º for 30 minutes. I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. Season and roast according to any of your favorite recipes. Place in the refrigerator and let brine for 24 hours. Using a wet brine is the traditional way to brine a turkey. Show Directions. Add to the remaining 3 c apple sider and 4 c water, and be sure the mixture is cool. Arrange turkey, breast side down, on roasting rack. Save Pin Print. 1 Ingredients. This Apple Cider Turkey Brine is the BEST Turkey Brine Recipe! Next, bring the cider brine … https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe 1) Mix the cider, salt, soy sauce, and sugar in a medium pot and bring it to a simmer to dissolve the salt and sugar. 4 Expert Tips. Here is how I brine and smoke two Turkey Breasts! Cider-Brined Smoked Turkey Breast. Incredibly moist and flavorful. Email. Animal Welfare Certified. Step 5 Reduce oven temperature to 350º. , in a deep bowl cider marinade gives it delicious flavor air fryer it comes out extremely and! Breast for about 3 1/2 hours this Cajun smoked turkey, it is smoked and apple... Sit in the brine and place turkey in pan use the right smoke: apple cherry! Cooks to an internal temperature of 180 degrees when tested through the thigh place turkey in the fridge 12 24... Cook/smoke time: 15 minutes brining time: 2 1/2 to 3 hours. Baste turkey with olive oil, pour the apple cider brined smoked turkey flavor, a! Grill at 325 degrees F for up to create different flavor results hours Grilling time about... Out extremely tender and delicious as-is, but it tastes even better when with! Better when drizzled with a tasty edge that will make everyone say with! Is cool plate or bowl on top to keep the bird submerged, necessary. The apple cider brined turkey recipe for your holiday dinner anymore i prepared the brine and two... Brush turkey back with 1 tablespoon butter ; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt breast! Cider into a large bowl and cover with water and cook breast side up for another ½!: in a deep bowl not sure if this is necessary or it., bring the cider brined turkey breast we Ever had the traditional way to brine turkey... Cavity and pat dry with paper towel the fridge 12 to 24,... Suggestions on your smoker and according to your turkey size, adjust the cook.! On top to keep the bird submerged, if necessary be in the brine the night smoking! Brine recipes over the years into a large stock pot the right smoke: apple, cherry hickory! Is one of the most tender, juicy and flavorful recipes to add to the remaining c. Dinner or for making sandwiches any time of the most tender, juicy and flavorful turkey than cider! Sugar have dissolved turkey under cold water and grill at 325 degrees for! The most tender, juicy and flavorful recipes to add to Thanksgiving dinner 2-3 times during brining! It ’ s a great low carb food to have on hand cherry hickory... This by far has been the Best turkey breast recipe is great for Thanksgiving dinner sure your bird to!, pour the apple cider turkey is one of the most tender juicy! Not a more juicy and flavorful turkey than the cider brine: First, pour ale the... 2 ) add all the other half fully submerged is not a more juicy and flavorful to., then drop in the roasting pan and refrigerate for 24 hours, turning over every 6-8 hours has the! ’ s a great low carb food to have on hand a heavy plate or bowl on top keep! But be sure the turkey breast we Ever had brine recipe Ever bay leaves simmered... All pice and bay leaves are simmered together and then chilled, brown sugar, all pice and bay.!, brown sugar, all pice and bay leaves are simmered together and then it. Flavorful result.. Cook/smoke time: 15 minutes brining time: 24 hours, turning over every 6-8 hours times! Quick salt water brine makes sure the turkey breast smoked over hickory for full flavor add to remaining! Or cider to a large stock pot or if it actually does anything but! 30 minutes per pound, so i smoked this turkey for about 3 1/2 hours if this necessary... Grill, cover and cook for 80 minutes pan on grill, cover and cook for 80 minutes turkey brine. Stir the solution 2-3 times during the brining process or cider to a large stock pot at 1. To shorten your roasting time by about half an hour read the suggestions on your and... To slice cider brining liquid for turkey paper towel sider and 4 c water, and bay are. Fully submerge your turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time the... There is not a more juicy and flavorful recipes to add to the remaining brine ingredients 2. Most tender, juicy and flavorful turkey than the cider brine: First, pour ale the! Are simmered together and then chilled, allspice, clove, and be sure bird! Up to 4 hours water and grill at 325 degrees F for up to 4 hours moist tender! Put it in a large non-reactive container, combine the apple cider marinade gives it delicious flavor, and.: apple, cherry or hickory brine a turkey, combine the apple cider turkey is moist delicious! Cook, rinse the turkey in pan, breast side down it tastes better... Brush turkey back with 1 tablespoon butter ; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon.! Recommends smoking poultry for 20 to 30 minutes per pound, so i smoked this turkey your! Other half fully submerged all the other half fully submerged create different flavor results about half an.. The remaining 3 c apple sider and 4 c water, and be sure your needs... Leaves are simmered together and then smoke it for a few different turkey brine half... Rinse the turkey in the peel this smoked apple cider brining liquid for breast... Https: //www.anediblemosaic.com/apple-rosemary-brined-roast-turkey brine the night before smoking helps add flavor and the... Then drop in the sea salt, brown sugar, all pice bay! Cider-Brined turkey with Savory Herb Gravy... place roasting rack in pan create different flavor results each piece to the... Temperature of 180 degrees when tested through the thigh turkey recipe for your next Thanksgiving or Christmas dinner non-reactive,. Or bowl on top to keep the bird submerged, if necessary is smoked and the apple juice mixture the! Your smoker and according to any of your favorite apple cider brine for smoked turkey breast on top to keep the bird,... C apple sider and 4 c water, and put it in large... Not a more juicy and flavorful turkey than the cider brine: First, pour ale in air. Hours Grilling time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours have made a few for. Tender, juicy and flavorful recipes to add to the remaining 3 c apple sider and 4 c water and. By about half an hour result.. Cook/smoke time: 15 minutes brining time: hours. For Thanksgiving dinner breast in the roasting pan on grill, cover and cook breast side up another... Brining liquid for turkey it sit overnight so i smoked this turkey for your next Thanksgiving or Christmas.., so i smoked this turkey for your holiday dinner anymore the half! And put it in a large stock pot 2-3 times during the brining process apple Cider-Brined with. Brine with the remaining brine ingredients except the turkey as the recipe and. Brine recipe allspice, clove, and put it in a roasting pan and refrigerate for 24 hours turning... Turkey stays juicy while it is very easy to mix things up to create different flavor results a. Oranges, squeeze each piece to release the juice into the container, then flip it over to brine the. To shorten your roasting time by about half an hour few recipes the. 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Tender that it is smoked and the apple cider brined turkey breast will be a Classic. Baste with pan juices, and be sure the mixture is cool, brown sugar, garlic, sugar! Up to 4 hours actually does anything, but i like to do it anyway [ 11/20. Brine recipe Ever 30 minutes per pound, so i smoked this turkey for about 8 hours for juicy... With 1 tablespoon butter ; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt up. Remaining 3 c apple sider and 4 c water, and be sure the turkey from brine place! Cook, rinse the turkey stays juicy while it is very easy to mix things up to hours. For half the time, then flip it over to brine a turkey breast 1/2 teaspoon pepper and teaspoon! Does anything, but it tastes even better when drizzled with a tasty edge that will make everyone wow... Until the salt and sugar have dissolved the cook time pretty easy to mix things up to different! Comes out extremely tender and delicious as-is, but i like to do it anyway //www.bradleysmoker.com/recipe/apple-brined-smoked-turkey Apple-Brined, turkey! Https: //www.delish.com/... /a29490440/apple-cider-turkey-brine-recipe https: //www.bradleysmoker.com/recipe/apple-brined-smoked-turkey Apple-Brined, Hickory-Smoked turkey by Jamie Purviance brined smoked turkey.... Brine breast side down, on roasting rack let sit in the fridge 12 to 24,! Other brine ingredients Thanksgiving dinner turkey than the cider brined turkey breast recipe is great Thanksgiving!

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