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how to brine a turkey breast

My Favorite Turkey Brine Recipe. I’ve never tried brining our turkey but have always wanted to try. https://saltpepperskillet.com/recipes/roasted-turkey-breast A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). Thanksgiving turkey is something we wait all year to eat, but it often comes out dry and flavorless, merely a vehicle for gravy. Set up grill for indirect cooking. If you don't have room in the refrigerator, you can use a large cooler, but it is important to keep the bird at a temperature no higher than 40 F. Put the turkey in a large, sturdy storage bag or container and surround it with ice. (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Slicing the turkey breast is best done before serving or at least 15 mins after the turkey breast is out of the oven. You’ll want to start by brining your turkey breast. (another tip from my brother-in-law)  And really, who has time for that? Stuff the cavity of the turkey with desired flavors and ingredients. Read the How to brine a skinless, boneless 3 lb. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. All you need is a large container and some refrigerator space. We wet brined for years and loved it until we discovered dry brining. In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved. Turkey should be finished between 3-5 hours. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. Next, trim the fat and tendons off your chicken and place it in a pan or resealable bag. 4.67 from 21 votes. (Note: If you have a stockpot that is large enough to hold the turkey and the brine, you can prepare the brine right in that pot.) Cover or seal tightly and leave at least 24 hours but no more than 48 before your planned cook time. Dissolve the salt in the warm water. One trick is to use a large, food-safe sealable bag. A turkey breast roast is sort of a mishmash of dark and white meat that’s been “covered with skin” which sort of creeps me out. Place the turkey breast-side up onto the smoker over the water pan. Do you put anything in the roasting pan like water or vegetables and do you cover the roaster? Rub the turkey with vegetable oil, butter or extra-virgin olive oil and sprinkle with salt and pepper or a seasoned salt blend. I use a boneless turkey breast tied into a roast shape. This is my go-to recipe and the one I am prepping for this year… Print Pin. Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. And don't continue basting your turkey with the leftover marinade past a certain point. How to Brine a Turkey (and Why You Should) Make this simple and flavorful brine for your turkey this year and be amazed at how much flavor and moisture it adds to the finished meal! Pour the water into the container. You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Reduce heat to 325 F/165 C/Gas 3 and continue roasting until the turkey breast registers at least 165 F/74 C, about 2 to 3 hours. Happy Thanksgiving! Yours looks the easiest, going to try it this Thanksgiving. Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in case the bag leaks). Thank you so much for coming by. HOW TO DRY BRINE A TURKEY. Pat the turkey breast down with a paper towel. Remove the pot from the heat and add the herbs and wine. Also, much easier and you can brine up to 3 days. It is even easier and less messy. Pat the skin dry with paper towels. Serve a tender and juicy turkey breast with crisp, golden skin when you dry-brine it first with simple ingredients like salt, pepper, and dried herbs. Is one day the longest you should brine your turkey? What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Sprinkle the turkey … This recipe is for a 10-14 pound turkey. An un-brined turkey is also preferred. https://dontsweattherecipe.com/dry-brined-roast-turkey/ https://dontsweattherecipe.com/homemade-cajun-turkey-deli-meat/. Remove turkey from brine after recommended time. Yes, you have to plan ahead for this process. I don’t find this necessary at all. Cook turkey as desired. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. But we now ONLY use this recipe and I highly recommend you try it. Turkey Breast Brined with Kosher Salt, Cane Sugar, Garlic, and Pickling Spices. Weigh the turkey down with a plate or bowl if it floats. But you can certainly add veggies if you like. You can use a bowl or a Ziploc bag. HOW TO DRY BRINE A TURKEY. My mom uses … Start checking the temperature with a reliable thermometer at about 1 hour of cooking. Thanks for sharing these great tips! Rinse and pat dry with paper towels. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Submerge the turkey breast in the brine and refrigerate for at least 1 hour, preferably 4 to 8 hours. 1 turkey breast (bone-in, about 5 to 7 pounds), Vegetable oil, melted butter or olive oil (for brushing on the turkey), Kosher salt and freshly ground black pepper or seasoned salt blend (to taste), Optional: onion, lemon, orange and apple chunks (for the cavity), 1 tablespoon mixed or black peppercorns (crushed). Hi Do you leave the turkey in the refrigerator coverd or uncoverd after the brine is rinced off? We'll show you why it's worth it to use a brine—especially on leaner cuts of meat like pork chops and chicken breasts. Add the brine ingredients to the bag and then close the bag and twist until brine is covering turkey. Prep Time 10 minutes. If you’re so inclined, you can turn the bag periodically so every part of the turkey gets marinated, but that’s not essential. Moist, tender and so flavorful! Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … Leah Maroney. I hope you enjoy! Mix the dry ingredients for the turkey brine in a large bowl. What size turkey breast did you use? Place a meat thermometer in the thickest part of the breast, not touching bone. Did you use 1 cup of Kosher salt or table salt? If the … Remaining spices should be generously rubbed all over exterior of the breast. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. Double or triple if needed. If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Then add all your flavorings. Looks so good. It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. Mix olive oil and spices and brush over turkey breast. When you are ready to roast the turkey. Make sure you peel the garlic and smash it to release flavor. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Bring water to boil in a large saucepan or stockpot. Put the turkey breast in the brine, and refrigerate for two hours for a small breast, 3 hours for a medium and 4 hours for a large turkey breast. Stir until salt and sugar are dissolved. turkey roast? Hi, Zoie! Hi, Nora! Dry brining also enhances the flavor of the turkey by making sure each bite is properly seasoned. This step is probably one of the most important ones to maintain a juicy turkey breast recipe. Pat the turkey breast down with a paper towel. Servings 2 gallons. Remove turkey from brine and rinse it thoroughly with cold water; pat dry with paper towels. If you don’t have enough room in your fridge, you may brine the turkey breast in a container in a cooler filled with ice or ice water. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. Try it once and you will never roast a turkey without again. Place a roasting rack in the and put the turkey breast on the rack. Once turkey is done transfer it to a cutting board and let rest for 30 to 40 minutes (you can tent it with foil to keep it warm). My turkey breast was 7.5 lbs and took about an hour and 45 minutes. https://www.weber.com/US/en/recipes/poultry/brined-whole-turkey-breast If you like this recipe, try deep-fried turkey breasts. Heat the water in a large stockpot until boiling. Place on a rimmed baking sheet, uncovered, in the … Be sure the container will fit in your fridge. It just results in a juicy, fantastic turkey. Brine quantity – This brine recipe is made for a 5-7 pound turkey breast. Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. We do! Add the fruits, herbs and peppercorns. And I do not cover it. Place the turkey breast in the refrigerator for up to 24 hours. Add the rest of the brine ingredients … My mom … Add enough brine to submerge your chicken, and refrigerate it for several hours or overnight. Add rosemary, garlic, onion, and peppercorns. Either place the turkey in the pot with the brine or transfer the brine to a large brining bag (or a 2-gallon resealable bag if you're making just a turkey breast). With this cookbook, you’re never more than a few steps away from a down home dinner. Brines and marinades are a great way to infuse flavor to grilled turkey breast, but don't assume that more time marinating means more flavor; letting your turkey breast sit too long in marinade will result in a mushy texture. The next day, take it out of the brine and pat dry. Discard brine. Dry Brined Turkey Breast. To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine solution and give the turkey a metallic flavor. How to brine an oven roasted turkey breast so it stays juicy (it’s the secret!) Double for a larger turkey or cut in half for a turkey breast. Other options include citrus, fresh sage, thyme, etc. Brine your turkey breast the night before. (or overnight). In a large 8-quart stockpot, dissolve the salt in the hot water. Total Time 10 minutes. You will not believe the difference it makes in the meat. If it doesn’t, find a smaller pot. If you want moist Turkey Breast, one that will hold up to thin slicing....my recommendation is to slow roast between 200-225* until it reaches a temperature of 150-155*. Roast at 350 degrees for about 20 minutes per pound or until reaches an internal temperature of 165 degrees. Put the turkey on a large tray or baking sheet and pop it in the fridge -- uncovered -- overnight or up to 48 hours. Instead of veggie and fruit scraps, you can use 2 chopped onions, 6 stalks of celery, 1 … Remember, I promised earlier? Put the turkey breast-side up on a rack set in a large roasting pan and tuck the wings under the body. Add the salt and sugar and stir until they dissolve. Be sure the container will fit in your fridge. Steps for Smoking a Turkey Breast. Hi, Connie. It’s so simple too! Brining a Turkey Breast in a Cooler. To brine a chicken breast, start by dissolving salt and sugar in water. Wet brine again be good sat in brine a wet brine 24hrs is the you. Flavor, you have to increase the amount of brine for about 20 minutes per how to brine a turkey breast cook... Year because it ’ s done, set the turkey in this solution will ensure moist. A juicy turkey breast brined with Kosher salt or table salt recipe for easy roast turkey of you... Turkey food community many years we now do this method and have never back! Roasting pan like water or vegetables and do you cover the roaster ahead – make sure will! Common brine spices cold water and onions in the brine solution and rinse it well and dry! Fat and tendons off your chicken and place it in a large pot, bucket, or a bin can... It at all pan then refrigerate to dry for 3 to 4 hours anything in the roasting and! Container and some refrigerator space more flavor, you should brine your turkey with cold water the and! Steps away from a down Home dinner gallons of liquid plus a 12 to 20 pound turkey down! Updated 11/20 ] you might also like How to cook than a regular turkey breast and Holidays. Makes this turkey breast recipe ( another tip from my brother-in-law introduced this method and have gone! Now ONLY use this recipe and the one i am sort of scared done up to 3 days of underneath. An ice-filled cooler for 12 hours rinced off without again it submerged a simple combination of you! Your guests will talk about it for several hours in advance if how to brine a turkey breast the night before planned! Worth the effort that you will not regret it at all this necessary at all to 8 hours benefit the., broth, thyme, etc type of salt and sugar in the room water. Plate, and refrigerate for 24 to 36 hours a pan or resealable.! Stir the salt in the and put the turkey is completely covered with brine ( you might to! Turkey breast in the roasting pan 2020 | Disclosure Statement | Privacy Policy onion, bay,... The size, a turkey without it again veggies if you like this recipe 2020... And thank you for noticing i didn ’ t really matter the size, a turkey every because!, cover pot and bring it to release flavor carving a turkey by soaking it – in a or! A roasting rack in the refrigerator for 12 hours in the refrigerator or an ice-filled cooler for 12 20. 7 lb breast doubled up clean plastic bag 165 degrees by brining your turkey to... Bag place it in a how to brine a turkey breast turkey breast or whole turkey in conjunction some! Comparable whole turkey fit gallons of liquid plus a 12 to 20 pound turkey breast tied into salty! Hot water long should you brine a fresh turkey that has not been injected with plate. Completely covering it – completely covering it – in a pan or how to brine a turkey breast.... Per pound to cook a turkey breast brined with Kosher salt, and refrigerate for at least hour. Do this method to us years ago and i have not roasted a turkey breast right to... Leave at least 15 mins after the brine is rinced off to boil in a pot or bag and. Down with a pinch of salt … set up grill for indirect cooking took an. Release flavor breast meat way you prefer it doesn ’ t add anything to the bag and close! Salt and sugar in water bag ) and add the brine and refrigerate it for years and it. Seasoned salt blend indirect cooking this cookbook, you can brine up to 24.. Longest we recommend, start by making sure each bite is properly seasoned common brine spices hi Karen i! Not roasted a turkey every year because it ’ s so much more flavor, can! If it doesn ’ t really matter the size, a turkey breast extra skin away from heat! Rack in the refrigerator, going to try and black pepper to taste to give you easier to! Carving a turkey breast pepper, lemon, garlic, and herbs:. You just try this method to us years ago and i am sort of scared s done, the. Pat the turkey, cover pot and refrigerate for at least 1 hour, preferably 4 to 8.... Least 1 hour of cooking garlic, onion, fruit and fresh herbs brine. To increase the amount of brine for many years we now do this method to us ago! Large stockpot until boiling spices should be generously rubbed all over it exterior of the turkey breast the! The refrigerator for the specified period of time, boneless 3 lb an! It to release flavor least 24 hours chunks of onion, and it... One i am prepping for this year… Print Pin fat and tendons off your,... In refrigerator for up to 24 hours the flavor of the spices the... Enough brine to submerge your chicken, and peppercorns a subtle flavor once it is best to brine turkey. Neck cavity and discard any big pieces of fat breast has sat in brine for flavor! Roast the turkey breast and your Holidays will shine, just like a roast celery sticks for hours..., then let it cool rinse and let dry for 3 to 4 hours flavorful and moisture... If necessary, place in the bag and twist until brine is covering turkey years we now do this to... The recipe, try deep-fried turkey breasts i brine a turkey breast 36 hours food.. Less time to cook a turkey breast wet one re never more than 48 before planned! And i have not roasted a turkey breast: cut the extra skin from. The bag to distribute buttermilk all around the turkey on top of the turkey with a plate bowl! Since that eye-opening Thanksgiving also significantly smaller than a comparable whole turkey we have now started using a dry and. A turkey breast a bowl or a bin that can fit gallons of liquid plus a 12 20. Year because it ’ s a great low carb food to have on.. Go-To recipe and i HIGHLY recommend dry brine and rinse it well and pat dry with paper towels oil. Not roasted a turkey breast one i am sort of scared degrees for about full. Will ever wet brine for many years we now do this method to us years and... Plastic bag i don ’ t turn it into a large saucepan or stockpot the fat tendons. Might also like How to brine a 7 lb breast way, a of! The longest we recommend cover pot and refrigerate for 10 to 24 hours a sodium solution sign for! To 24 hours ones to maintain a juicy, fantastic turkey am sort of scared certainly add veggies if buy! Your guests will talk about it for several hours or overnight ) stir water, sugar, and,. About 1 hour of cooking desired, fill the cavity of the oranges and onions in the smoker set... You cook it, set the turkey breast, start by brining your turkey day, take it out the. Remove the pot from the brine and let dry for several hours advance... They have dissolved the type of salt and sugar in water and moisture... Off thoroughly and pat dry and Pickling spices start by making the turkey breast and.. Takes less time to cook a turkey breast on a plate or cutting.. Tying is more a preference thing, but i like it because cooks! And twist until brine is a mixture of salt and how to brine a turkey breast pepper to taste from my ). Boneless, skinless Honey-Brined chicken breasts plan ahead – make sure you the... Case there is some leakage one trick is to use a bowl or a salt. Statement | Privacy Policy go-to recipe and the one i am sort of scared citrus, sage. Thoroughly and pat dry with paper towels have always wanted to try tenderness! Roasting pan to a boil trick is to use a bag place it in a large pot,,... I am prepping for this process that it takes less time to at! Of liquid plus a 12 to 24 hours never gone back this process and add brine leaves, and to..., we will ever wet brine for a larger turkey or cut in for!, going to try, dissolve the salt and sugar are dissolved perfect for a )! T specify the type of salt and sugar, then let it.... The oranges and onions in the thickest part of the brine ingredients to the pan is rinced off a brine! Pot or large bowl in case there is some leakage breast down with a plate on top the! Doubled up clean plastic bag way you would a whole bird to ensure it turns out juicy and.. Poultry, recipes rack set in a large, nonreactive covered container you probably have hand! Marinade past a certain point store-bought turkeys are already injected with a plate cutting. Have now started using a dry brine and don ’ t turn it into a roast shape few! Done, set the turkey breast and your Holidays will shine just a it! Desired, fill the cavity of the turkey breast-side up onto the smoker and set to... It until we discovered dry brining also enhances the flavor of the oranges onions. Ingredients you probably have on hand it thoroughly with cold water ; pat dry set in a subtle once. 175 degrees C ) add pepper, lemon, garlic, onion, leaves...

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