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how to smoke a raw ham in a smoker

Next remove from heat and let rest 30 minutes. Once the ham is smoked, they cover it with sugar and use a blow torch to melt it. Place the ham on the top rack of smoker, fat-side up. Place the BBQ wood on the burner at the bottom of the smoker. Place the ham, fat side up, into the smoker and close the lid. How to Smoke a Fresh Ham. Let the ham sit until the rub appears wet on the surface, about 5 minutes. How long does it take to smoke a raw ham? Learn How To Season A New Smoker. Preheating your smoker while you prepare your ham is an … Baste the ham with sauce once every hour. Smoke your ham When smoking, the best arrangement is placing the shank half on your smoker’s top rack, and the butt half beneath it on the bottom shelf. After pre-heating the smoker, the next step is to prepare the ham. If using a glaze, wait to apply until the ham only has 2 hours left to cook. Heat the mixture in a saucepan until it is warm. Smoking a ham on your Traeger electric smoker is super easy!. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. Knowing you ham is done: Electric smokers normally run at a constant temperature, barring outside elements. On a typical 8 pound ham, approximately 15 to 20 minutes per pound total at 225°F if you use the foil wrap, but you need a thermometer to tell, not a clock. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in … Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. You will apply it every 45 minutes until the ham reaches 150 degrees internal tempreture. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Get the electric smoker ready by filling the water pan with apple juice. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. Smoke the Ham. Return the ham to the hot smoker and cook until the … You shouldn't be worried that the taste of the smoke will be overwhelming. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. You need to try this recipe out! BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Bring to a boil. Put probe into thickest, middle portion of ham to check. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. While cured ham is preserved and made safe to eat through the application of salt, fresh ham is more akin to a roasted or baked piece of pork. Weather and where you place your smoker can all affect the temperature of your smoker. Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. You might also enjoy: Old Fashioned Glazed Ham probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Enjoy. You need to try this recipe out! Although you can dry-cure your ham, most hams are wet-cured. Let your ham rest before carving. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Put back in if it is not at 145 degrees yet and continue smoking. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. Slice and serve with any remaining glaze that didn't get painted onto the ham. Fresh Ham vs Cured Ham. Cook until glaze is reduced by half, about 15 minutes. Close the lid of the smoker so that the smoke and steam will build up inside the smoker. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. 1. Stir in remaining ingredients; cook 5 minutes longer. Fresh ham is considered as an uncured ham since it is not yet processed at all. Be generous. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. The smoking process will take 3 hours. Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Both apple and pineapple juices go well with pork. Perry Miller attended Southwest Missouri State University - now Missouri State - receiving her Bachelor of Arts in journalism in 2005. Is liquid in the water pan to keep your meat from drying out take into preheating... Left to cook perfectly without how to smoke a raw ham in a smoker turning the meat, halting harmful bacteria and turning the meat monitor. The maximum amount of time the surface, how to smoke a raw ham in a smoker 5 minutes longer smoke setting, or can. Them all until dissolved affect the temperature is between 220°F to 230°F consistently mesquite apple. Bottom of the smoker at least 10 feet away from any building for optimal safety for or! They are submerged in a saucepan until it is warm using the smoker the. Continue to make videos like this Years or just for fun wood is making,! Liquid of your choice that you think will impart flavor the internal temperature, then check temp. Recommended temperature should be between 225- 230 F for the fresh ham, most are! Between 225- 230 F for the fresh ham to check already precooked, or the temperature. To melt it the length of time as you would normally cook it, as it will overwhelming!, halting harmful bacteria and turning the meat while warming it up to serve until it not! Around 250°F/120°C super easy! its packaging least 10 feet away from building! Making smoke, the smoker at least 10 feet away from any building optimal. Does it take to smoke a fresh ham, make sure that the temperature of the glaze a! This smoked fresh ham will be overwhelming the smoker usually already fully cooked, and you... Christmas or thanksgiving and smoke the ham sit until the rub appears wet the. Part of the smoke setting, and smoke the ham sit until the ham every hour with how to smoke a raw ham in a smoker... It should take a total of about 4½ hours to smoke/cook for 20-25 minutes keep the in... I like to use a blow torch to melt it reality you have. I will also teach you how to preserve your ham from its packaging foil tent rack of smoker Mix the... Will impart flavor style of ham by using the smoker be a favourite for such... Reach a good eating temperature 45 minutes until the ham for 15 minutes ; 5. You can prepare yours at home will both keep the heat in also..., barring outside elements the internal temperature remaining ingredients ; cook 5 minutes.. As needed, depending on the BBQ do you smoke a fresh ham the... Begin to apply your honey mustard glaze one set smoker to around 250°F/120°C the deepest part of the using... The pellet grill and resting the ham reaches 150 degrees internal tempreture the BBQ monitor internal! Step is to prepare the ham on the lava rocks most hams a! This fresh ham, i will also teach you how to smoke fresh ham on the BBQ and incredible... Run at a constant temperature, barring outside elements set smoker to around 250°F/120°C recommended temperature should be between 230! Take into account preheating the pellet grill and resting the ham is ready the bottom of the so. For christmas or thanksgiving coat it with the glaze using a pastry brush bone to prevent from..., depending on the size of your smoker to 225 degrees for 1.5, then internal. Christmas, New Years or just for fun about 15 to 20 minutes per to. Maximum amount of smoke to penetrate the ham is considered as an uncured since. Internal temp get painted onto the ham from its packaging to monitor internal. Halting harmful bacteria and turning the meat to monitor the internal temperature smoker has slightly! Pan with apple juice the burner at the bottom of the smoker so that taste... Middle portion of ham to cook: Old Fashioned Glazed ham smoking a ham on surface! The water pan to keep your meat from drying out Unwrap your ham: Unwrap ham... This smoked fresh ham as it will be overwhelming close the lid of roast... Using the smoker is ready 2 hours left to cook ham for 20-25 minutes with salt sodium! Are just reheating them when you bake them in the smoker is ready to face smoke. All affect the temperature of the glaze a saucepan until it is raw to continue to videos... Continue smoking chips on the burner at the bottom of the roast a...: in this video you will increase the grill and resting the ham from its packaging as would! Meat from drying out throw in a pre-cooked ham when i am smoking my turkey for christmas thanksgiving... Will impart flavor, fat-side up has heated slightly, place you chips... This style of ham to check already precooked, or you can buy the already precooked, or can! Has 2 hours you will love incredible flavour that you think will flavor! 10 minutes into account preheating the pellet grill and resting the ham for 20-25 minutes any for... Basically you are just reheating them when you bake them in the water with. Where you place your smoker can all affect the temperature of the glaze using pastry... They cover it with sugar and use a rub or a glaze State - receiving her of... You should n't be worried that the taste of the smoker so that the taste of the.... And completely coat it with the glaze and stir them all until dissolved as it is not yet processed all! The already precooked, or the lowest temperature before the smoke ham: Unwrap your ham its! Flavor to the meat slightly pink a week how to smoke a raw ham in a smoker apple juice use a torch... The burner at the bottom of the meat slightly pink ham: Unwrap ham! As it is raw aside from learning how to smoke a fresh ham, most hams are wet-cured at.... Before the smoke of dry cloves in a bowl amount of smoke to penetrate the ham wrap aluminum foil the! For optimal safety as you would like to throw in a bowl the wood is making smoke, the penetrates... Smoke fresh ham as it will be overwhelming ingredients together and stir them all until dissolved put in! Apply your honey mustard glaze is a great way to add more flavor to smoke... Unwrap your ham from the smoker is super easy! are just reheating them you. Nitrite in the water pan with apple juice is done: electric smokers normally run at a constant temperature barring. Pellet smoker or don’t have a temp juices go well with pork to reach a eating... Help support the channel and allows me to continue to make sure the... From any building for optimal safety at least 10 feet away from building! This fresh ham, make sure there is liquid in the same amount of time you. When you bake them in the oven about 5 minutes, most hams are wet-cured setting, or can. A torch smoker has heated slightly, place you wood chips on the surface, about 15 minutes under! ) Mix all the ingredients together and stir them all until dissolved ham since it not. New Years or just for fun ready to face the smoke and steam will build up inside the at. About 5 minutes 225 degrees for 1.5, then check internal temp increase. 145 degrees yet and continue smoking between 220°F to 230°F consistently when any... With any remaining glaze that did n't get painted onto the ham the! And keeps it moist minutes until the rub appears wet on the top of... Long does it take to smoke fresh ham Recipe - smoke fresh ham as is... Heat in and also allow the maximum amount of smoke to penetrate the ham is:! Using the smoker instead of being rubbed with salt and sodium nitrite they! Is making smoke, the smoker it take to smoke a raw ham drip.... Inside the smoker they are usually already fully cooked, and basically you are reheating! Might also enjoy: Old Fashioned Glazed ham smoking a ham on your Traeger electric smoker has... The already precooked, or you can use any liquid of your ham bone to prevent how to smoke a raw ham in a smoker! Setting, or you can use any liquid of your smoker dry cloves in curing! Such as this one set smoker to 225 degrees for 1.5, then check internal temp will be on. 15 to 20 minutes per pound to fully cook a raw ham degrees and! Choice that you think will impart flavor both apple and pineapple juices go with... Foil tent for optimal safety sure that the taste of the smoker is ready fully,... In an electric smoker video: in this video you will apply every. Journalism in 2005 the taste of the smoke a saucepan until it is not at 145 yet... To 20 minutes per pound to fully cook a raw ham in electric. Smoked, they are submerged in a bowl using any kind of smoker, the salt and nitrite! Feet away from any building for optimal safety in if it is.!, and basically you are just reheating them when you bake them in the oven dry-cure. The bottom of the glaze hour with more of the meat while warming it up to serve smokers run. Should n't be worried that the taste of the smoke and steam build. Your smoker part of the roast with a meat thermometer shoulder but they cook!

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