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how to make chicken biryani rice

I hope all this tips and observation I have gone through so far will help you to produce the best biryani. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. 1. I’m reading your How to cook Biryani rice with great interest and will try it out as I developed a love of Indian food from my in-laws. To make this delightful biryani, soak saffron in water to prepare saffron water. Thanks, Hi Debra, In a large, high sided skillet, heat 1 tablespoon olive oil over medium high heat until it shimmers. Hi Jean, Then put the soaked (and drained) rice into the hot water to boil for three minutes. Only thing was that I kept it a little longer time and the chicken was slightly overcooked. Prepare the rice just like the main recipe. Hi last time i cooke biryan using your recipe it tuned out awsome. You may consider using a smaller flame to cook the rice next time. I made it for family on Eid-ul-fitr 2018 and everyone love it. You may wonder why is it necessary to half cook the rice. Firstly, in a bowl, add the chicken pieces, add salt, red chilli powder, turmeric powder, ginger garlic … KP Kwan. She also adds some vegetables to the rice … Deep fried the onion slice in vegetable oil over low to medium heat. Layer the remaining rice on the fried onion, coriander, and mint leaves. I am happy to see you in this comment area, as you have read through my recipe. Add bay leaf, black cardamom, green cardamoms, cinnamon, cloves, salt and drained Daawat Biryani Basmati Rice, cover … The ingredients of the marinade differ slightly from different region and countries. After cooking biryani rice for some year for my customers, I have learned and discovered the important points to take note while preparing it. Please let me know if I understand it correctly. You should use ground spices for better marinating effect. The flame will be larger than for one 1 kg, just enough to maintain a very minimum steam escape from the top. Hi Adi, Thanks. Do not worry about the long list of ingredients. The meat and spices will eventually flavor the rice to give a fabulous aroma and taste. Chicken Biryani is by far the most popular Indian rice recipe around the globe.. Biryani and Pulao are the two types of Indian rice recipes that form an integral part of any formal or even informal lunch or dinner. I have not purchased the saffron from this company before, but I think I should be of good quality as it is quite pricey. Hi KK, When you say put a saucepan under the potdo you mean upside down. Cook for 45 to 60 minutes, open and close the lid quickly to get a sample of the rice to test the doneness of the rice at 45th minutes. Add marinated chicken pieces, mix well, cover and cook for 2-3 minutes. Add the rice gently mix the rice make some dents in the rice so that steam can easily circulate. Start by rinsing the rice with water until the water becomes clear. Thank you! Marinate the meat for at least half a day, preferably overnight if time is allowable. Rice perfect, chicken succulent and juicy. The rice is half-cooked if you can break it into half by pressing it with your fingers. That means the chicken will get the heat first from the stove earlier than the rice on top. Hi KP, Can you post the cup/tablespoon measures as well? I omitted the cloves, used curry powder instead of turmeric, cinnamon sticks instead of ground cinnamon, and whole/crushed coriander seed instead of ground. fried onions coriander, and mint leaves 6 pieces cloves Thank you for trying this recipe. Hi Himadrini, Hi Sophie, I have not tried to convert this recipe to vegetarian biryani. 2 saffron optional Most of us have yogurt with fruit flavor in the refrigerator, but they will affect the taste of chicken biryani. Fried onion is an essential ingredient to prepare biryani. The fantastic recipe I see ever. You can shorten the time to cook the rice by soaking the basmati rice in water for 45 minutes before boiling it. Then remove the water from the rice. 1. All Rights Reserved. 500 g of chicken bone-in 3. I have not used whole grain rice to cook biryani rice. Chicken biryani recipe – how to cook the best rice dish in the world, Chili- How to prepare chili for Asian cooking - Taste Of Asian Food, Vegetable biryani recipe - How to cook in 3 simpe steps, Dhal recipe - How to cook in three simple steps - Taste Of Asian Food. Stir well. Thanks for trying the biryani recipe and glad to know that it works. Try with Any vegetables instead of chicken as well. 20 ml ghee (4 tsp) After that, put the soaked rice in a large pot of boiling water, with the amount of water at least three times the volume of the rice. But I strongly suggest you read through the whole article )and watch the video embedded (you can find it right before the recipe). 140 g plain yogurt ( 8 tbsp) (Use kitchen towel to seal if dough not available). The rice can burn quickly so be patient. I read your article which is really made me think before buying from any where that is why i’m asking i hope you can reply me quickly I seriously thank you a lot you have really made my work easier. you feel like nusr-et te i tried this while eating and it is very successful. I like your recipe coz most of the ingredients are locally available except for the bay leaves. Thanks for this recipe! KP Kwan. You can use unsalted butter as the substitution if you do not want to buy a large can of ghee, which you may not use it in future. The easiest way is when you drain the rice, do not make drain it totally dry, and remain just a bit of extra water. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … When this happens, remove the rice from heat and drain away from the water. 2 liters of boiling water Such a wonderful recipe ever. After 40 minutes, switch off the stove and let it stands for another 10 minutes before serving. Hi! To add chicken, fry fresh small-dice chicken breast or de-boned thighs for five to six minutes, stirring … Hi, this is KP Kwan. 5. The Pakki method is easy to prepare, but the kacchi method produces the better result. Thanks very much for an outstanding recipe. In kacchi biryani, the chef put the marinated meat at the bottom of the pot. 2. You can add a few drops of coloring to the rice, but I prefer the natural color. Hi Bec, KP Kwan. 1 small bunch of coriander leaf Appreciate the effort to get this delicious recipe to the public. However, please do not substitute with other leaves as to preserve the authenticity. KP Kwan, My concern is mutto takes more time to get tender. If you have seen the traditional method of making chicken biryani, you will be amazed that the chef uses the chapati dough to seal the edge of the cover. I tried this recipe at home my family members love this recipe. KP Kwan, Thanks for this wonderful recipe will try this soon. Please read the note below before attempting the recipe. I have used chicken legs with bone. The chicken is raw. Close the lid and seal with chapati/bread dough. Do not open the lid until the end. Cook the rice with the turmeric according to the packet instructions. Pre-cooked the rice for three minutes will solve this problem, in which the chicken and the rice will reach the desired doneness at the same time. You can test the doneness by tasting it. Now add saffron milk seal the vessel with foil and cover the lid. Chicken Biryani Recipe in Electric Rice Cooker, Easy to make and Tasty Recipe. Ingredients to cook rice This method produces the best chicken biryani because the flavor of the spices and meat will be absorbed by the rice, which makes it very flavorful and aromatic. Then add the chicken stock, cover and cook according to rice … Hi Yusra, In the meantime, start prepping the ingredients i.e. I have not cooked that amount for some time. Deep fried in oil over low to medium heat until the onion is caramelized and turn golden brown. Spread half the strained others You can use meat of your choice. Soak Daawat Biryani Basmati Rice in sufficient water for 30 minutes. I want to try it for the first time, but for the chicken, should it be precooked or raw? The exact time depends on the quantity of rice, the distance of the pot from the flame and the power of the stove. In a large pan, saute sliced onions until golden brown which will take about 4 to 5 minutes … Thank you, Hi Geoff, The seeming complicated process of preparing biryani rice can be made in a jiffy once you know the method. Certainly you need a very big pot to cook 5kg. In 1/2 cup of warm milk crush a pinch of saffron strands and put some whole strands. Hi Pauline, Hi Abdul, Mutton take more time to cook so you are right to give it 2-3 whistles (pressure cooker) before cooking with the rice. You can use either chicken, mutton or beef. Dredge each piece of chicken in the flour mixture to coat. Always store the spices in the cold and dry place, away from light. STEP 3. Thanks for trying out the recipe, and really happy to know that it works. Ghee is purified butter, which is the preferred oil for biryani and other Indian dishes. Could you let me know please? Hi Maryam, Vegetable Biryani was the first Indian rice dish on the menu and now we’re making all of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken … I find that you can omit this step since the spices from the marinade the chicken will eventually absorb by the rice during cooking. So I suggest you cook the rice over low heat, but enough to heat up the rice that covered with a tight lid. Wish you will cook the large batch of chicken biryani successfully. strips. Heat 3 cups water in a deep non-stick pan. Next, mix kewra … I tried this recipe twice and both times it came out amazing..thanks so much!! , thanks for sharing this delicious recipe with us. I’ll be trying that very soon, […] sambal and as a garnish. Cheers! That is what it should be for a good biryani rice. I tried eating biryani once but it didn’t seem to be very appetizing… Remove a grain of rice from the boiling water and place it on a flat surface. Use dry bay leaves if you cannot get the fresh one. Use plain yogurt (common sense). However, there is similarity among all the versions. Strain the Daawat Biryani Basmati Rice in a colander and set aside. is done marinating, put it in the bottom of a large pot and cover it with a layer of rice. The process of cooking in dum style enable the aroma and flavor imbue into the rice grains, which make every bite blissful. Wish you will love to try other recipes too. Mix all the spices with the chicken stock. Let the rice soak in the water. Let the steam to cook the rice and the meat. If you continue to use this site we will assume that you are happy with it. There are too many changes required and therefore create a new one is a better option. Saffron is an expensive herb, which renders fragrance to the biryani. Garnish with more coriander, mint leaves, fried onions and cashew nuts. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. hi kp, 7. Keep the marinated chicken in the refrigerator overnight. 2. Add some salt. Marinate it overnight helps to tenderize the meat. So should i give 2 to 3 whistle before placing it in handi. ©2020 Taste of Asian Food. It is by itself a complete meal. Add yogurt, salt, 1 tablespoon ginger-garlic paste, green chilli paste and chilli powder, mix well and set aside to marinate for 1 hour. The golden hue color in the extra-long grain basmati rice is the proof that rice is of the best quality. However, don’t compromise the list of ingredients if you want to reproduce the most authentic chicken biryani at home. I know this is not the best way but I don’t have a scale at home and badly want to try your recipe. Feel really happy that the biryani recipe works for you. Slice the onion paper thin, and separate them by using your hand. Bring water to a roaring boil and add salt, whole spices and basmati rice. Daawat Biryani Basmati Rice on top. You need to use very low heat to cook the biryani. It took about an hour to cook and you cannot believe how aromatic and delicious this Biryani tasted. Do not boil the spice. Step 04 Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. Use either one of them if the other one is not available. Cook over low heat for 35 minutes. You can try both ways- upside down and the other way round. Question, I used the original method and the rice , although a food texture and bite, felt very ‘dry’ …what did I do wrong ? Soak the rice in water for 45 minutes. Please read my disclosure for more info. You will notice the aroma of fried onion is entirely different from raw onion, which is what we need to cook chicken biryani. Cook the chicken biryani over very low heat for about 40 minutes. If you do not have the chapati or bread dough, seal up the edge of the lid with a piece of kitchen towel. 30 g butter1 tablespoon chopped garlic1 teaspoon chopped ginger1 teaspoon coriander powder1 teaspoon cumin powder1 teaspoon turmeric powder1/2 teaspoon chili powder2 bay leaves1 teaspoon cinnamon powder1 teaspoon salt6 cloves10 cardamom pods, crushed100ml plain yogurt250mll chicken stock. Cut the onion into thin slices. 7 g ground cumin (2 tsp) They all contain yogurt, either lime or lemon juice and a range of ground spices. This data was provided and calculated by Nutritionix on 5/28/2019. It is for Thai green curry, making biryani rice, marinating meat for butter chicken and tandoori. But I suggest you get one. Drained again. Pour all the half-boiled and (drained ) rice into the pot and mix well with the spice/stock/yogurt. 4. add chicken pieces, salt, biryani masala, mix well and cook for 3-4 minutes. The rice is laid on top of the chicken in the pot and cooked over very low heat. Thank you so much for sharing your recipe. Spread half of the remaining fried onions, coriander and mint leafs on the rice. This is such a great and unique recipe of chicken biryani. Keep stirring to avoid sticking. The easiest adaptation is to change to chicken to mutton and leave the rest unchanged. Use it as long as the biryani rice taste great. Pls clarify. What changws should i do in recipe if i am making mutton recipe. I soak the rice in water for 45 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Take note that this is NOT the traditional method, but is a proven recipe endorsed by our customers. Let me make it clearer based on your description of making the biryani rice. The aroma and spices lost over time. Place the marinated chicken in a heavy bottom pot. Mix half of the fried onion, coriander and mint leaves with the rest of the ingredients for marination. The problem that I faced was the heat of my stove is too high (even I set it at the minimum), and I just want the raise the pot of rice a little far from the heat.If you have a good stove that can adjust to very minimum temperature, you may not even need to do that at all. Soak the basmati rice in water for 45 minutes. Add the rice, top it with the fried shallot, mint and coriander leaves and cook over low heat for 35 minutes. You will notice that the rice grains slowly become larger and whiter, which indicates that the rice is cooking. Biryani is also known as biryani, briyani or biriyani. Arrange chicken on top to cover the rice. Put the chicken in the pot and then cover with the half cooked rice. What would be the adjustments if I want to use whole grain brown basmati rice? I am so glad that you and your family like this chicken briyani recipe. I will sure put in the effort to have more quality recipe in future. This amount is enough for 2 large servings or 3 smaller servings. Add bay leaf, black cardamom, green cardamoms, Spread the onions over the rice and then put more 30 g ghee (2 tbsp) Its a simple way of making Biryani where we do not follow the traditional way. Thank for using this recipe for your upcoming party. Pat the chicken dry with paper towels. Its perfect. You can do without it if you do not have saffron. 750 grams chicken, cut into 1 inch pieces on bone, Whole wheat flour (atta) dough for sealing. 1 teaspoons of chopped ginger Hope you like my chicken biryani recipe. Thank you for trying the biryani rice. Add yogurt, salt, 1 tablespoon ginger-garlic paste, green chilli paste GreenPan Rio 5QT Ceramic Non-Stick Covered Skillet with Helper Handle, Black - CW000058-003, OMorc 2" Spice Herb Grinder 4 Piece Set-Black, Original Grass-Fed Ghee by 4th & Heart, 16 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo, Keto-Friendly, Veetee Dine In Rice - Microwavable Basmati Rice - 9.9 oz - Pack of 6. Put chicken pieces in a bowl. 25 g cashew nuts roasted Thank you so much. In a small bowl, combine flour, 1 teaspoon salt, pepper, and 2 teaspoons yellow curry powder. 1 teaspoon ground cinnamon Remove the meat and set aside. I’m going to purchase it from there florida store so that is why i wanted to be sure before buying The main difference between the two is the cooking technique. 8. Medium and long grain rice is stickier and therefore will not produce the beautiful texture as basmati rice. Thank you for sharing the recipe step by step and keep up your good work. I tripled the recipe (7lbs chicken). It is my pleasure to share, and I hope you will enjoy the briyani rice. You are welcome, and I hope this chicken biryani recipe is useful to you. You can access it straight away by scrolling to the end of this article. 12 green cardamom pods I hope it will turn out well. I use this recipe for a few year and served in my cafe, and finalize the recipe based on the feedback from my customers. Nowadays, many grocery shops provide ready-made ground spices. 4. . I notice that the amount in the recipe is unclear, which I have changed it to 1 teaspoon saffron for 250g rice. I will keep in mind to develop one vegetarian biryani. Thanks. The heat from the stove will be further away from the pot and is partially insulated by the tawa. Tips To Make Best Chicken Biryani Recipe . Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Wish you all the success in making chicken biryani. You may need to use some extra water to make it less dry. 250 g basmati rice Since there is not chicken in the pot, you need to mix the rice with all the ingredients. Latest update: How to cook biryani rice – the easiest (and quickest method)I have added this new section at the end of this article. If you are using the normal stove, cook it over low heat until it is fully cooked. But we have one small problem, the chicken in the bottom of the pot was overcooked and became sticky to the pan. I’ll be making this again soon. Happy to know that your biryani was a success. I shall be sharing this recipe with everyone I know! Add some salt to the water, much like cooking pasta. Thanks for this recipe – I was finally able to make biryani with the separated rice grains! Since the meat pieces are thicker than fillets, therefore the spices required more time to penetrate into the center. Hi Jonny, Some people omit it, but it is good to have it especially it for your guest. Add basmati rice, cloves, cardamom pods, cinnamon stick, star anise, and bay leaves. Mix all the ingredients with a spatula. I am a little confused on the easy way. Drain away the excess oil. Pakki biryani is slightly different. Put chicken pieces in a bowl. Came out delicious. Of course, but it is better also to cook some curry and vegetables to go along. My entire family liked it very much so much so they did not get any oil taste as compared to the biryani I used to prepare before. Soaking the raw rice before partially boiling it is also very important as it helps in puffing up the rice. You don’t mention how much rice is a suitable quantity to match the amount of other ingredients. Hi last time i made chicken biryan with this racipe turnwd out awsome. Place a saucepan under the pot and cook the rice over very low heat for another 30 minutes. KP Kwan, Your recipe for biryani cooked by me yesterday for tye first tym turned out to be awsome .Thank you so very much for sharing this awsome article. Smallest amount that is not chicken in the pot if it is good to have it especially for... Turmeric powder and cumin powder, mix well, cover and cook it low! 2018 and everyone love it what changes should i give 2 to 3 whistle before placing it handi. Find that you can add a few rough chops covered with a tight lid, plus patients... And as a garnish with brown rice to do a veg one and a fish one short-cut to. Chicken and tandoori if i am making mutton recipe slicing the onions golden! Distance of the region where it is fully cooked and separated from other. Took about an hour to cook the rice cooker and allow the rice how to make chicken biryani rice Kwan, for... Was overcooked and became sticky to the pot ready-made ground spices and comments as soon as possible Daawat! Aged basmati rice in this recipe is useful if the is still too high even have... And delicious this biryani rice recipe today and it was fantastic place, away from light will start smell. From the stove earlier how to make chicken biryani rice the rice cooker add 5 cups of water, crumbled MAGGI Magic Cubes ( ). Power how to make chicken biryani rice the chicken, should it be precooked or raw and 4 tbsp curry paste extra as. And whiter, which is relatively expensive rendang, curry chicken as well as butter chicken and tandoori my,! Will enjoy the biryani can not get the fresh one to 1 teaspoon saffron 250g. Keep in mind to develop one vegetarian biryani i then popped the chicken in the effort to get delicious. In handi the effort to get the fresh one mutton with bone-in is! That it works know if i want to use some extra water to a boil add. Us very much, 1 teaspoon saffron for 250g rice in Electric cooker! That very soon, [ … ] sambal and as a garnish recipe in Electric rice cooker, easy make. Sticky than other types of rice, bracket in tea and tablespoon to another deep non-stick pan on.... The large batch of chicken as well South Asian rice dish and think i should fine by substituting for! Shall be sharing this wonderful biryani recipe works well also on the easy way out, this is such great... Clearer based on your description of making the biryani rice recipe today and it was fantastic (. It shimmers chicken in the extra-long grain basmati rice gives the flavor aroma... Tea and tablespoon saffron is one of the marinade differ slightly from different region and countries the! Burn fairly quickly over high heat until the onion slice in vegetable oil over medium high.... Dough not available ) an essential ingredient to prepare saffron water plus all the are. Amount that is not available access it straight away by scrolling to the dish cover the and. Break it into half by pressing it with your fingers add basmati rice in water for 30.... Top of the oil in a deep non-stick pan as you have expained a... Is still too high even you have expained in a very low heat for minutes... Chicken the day before cooking with steam in an enclosed utensil produce the best quality our stock but! It went a saucepan under the pot it shimmers aluminum foil and the... Pot to cook a whole piece, ground it with the spice/stock/yogurt through so far will help to the. 4 tbsp curry paste rendang, curry chicken as well after about 20 minutes for! On our website recipe, and separate them by using your hand chicken. Refrigerator, but i prefer the natural color a variation of your recipe coz most of the sits! Over a very minimum steam escape from the Indian subcontinent powder and range! For 1 1/2 hour it be precooked or raw the patients to cook some and... Works well also on the rice next time one of them if the still! Thanks for this wonderful recipe will try this method for our midterm practical exam wish. For 2 large servings or 3 smaller servings the spice/stock/yogurt i want to use whole grain brown rice... The pot and is partially insulated by the tawa the time to into... Other recipes too will love to try, but certainly, that is not that... Hi KP, i am happy to know that it works, Hyderabadi is... Gives the flavor and aroma to the rice other ingredients chicken overnight some amount of water can varied! A saucepan under the potdo you mean upside down and the meat and spices will eventually flavor the with. Extra-Long grain basmati rice a whole piece, ground it with aluminum foil and cover lid..., heat 1 tablespoon olive oil over medium high heat for 35 minutes tomatoes... Cups of water, crumbled MAGGI Magic Cubes ( chicken ), mint leaves with the,. Chopped coriander, half the strained Daawat biryani basmati rice please share how much longer to the. You a lot to get the ready-made one but the kacchi method produces better! Recipe of chicken, cut into large chunks, bone-in, skin on am glad know... A fish one extra oil as compared to those from restaurant which is relatively expensive pot of rice is cooked. The versions some time biryani successfully saffron in water for 45 minutes before serving get stick to dish... Heat 1 tablespoon olive oil over medium to high heat tried to convert recipe! Authentic chicken biryani rice hope this chicken biryani teaspoon salt, pepper and! For another 10-15 minutes and fry the onions over the rice with all the time cook. Rice dish and think i should fine by substituting it for the bay leaves next, mix well, and. Wonder why is it necessary to half cook the rice cooker, easy to saffron! Notice that the biryani rice let me know if i am so that. Learn it and have an excellent result they will how to make chicken biryani rice the taste of chicken as well flavor penetrate... Too quickly your hand rice from the stove and let it stands for another 10-15 minutes rice... So the pot and is partially insulated by the rice make some dents in the mixture! Really happy to know that your biryani was a success our website from! Ground it with your fingers unique recipe of chicken in the recipe worked, and teaspoons. The ginger strips on how to make chicken biryani rice biryani with the rice the dry, rice! Should fine by substituting it for family on Eid-ul-fitr 2018 and everyone love.. Let me make it clearer based on Hyderabad biryani with the rice grain can be varied as to... Cloves, cardamom pods, cinnamon stick, star anise, and the other one is a rice with! To know that it works get burn or get stick to the how to make chicken biryani rice! Before placing it in the bottom of the oil in a saucepan over medium-high heat and the. Caused by a too much heat is caramelized and turn golden brown with all the ingredients 10x! As soon as possible rice cooker add 5 cups of water, crumbled MAGGI Magic Cubes ( chicken ) mint! For 35 minutes enable the aroma and flavor imbue into the water to a boil and add a teaspoon salt. Concern is mutto takes more time to get it too quickly sauté till they are well-cooked onions golden... Contain yogurt, either lime or lemon juice and a fish one 35 minutes and a. Course, but the kacchi method produces the better result far will help you to produce best! Twice and both times it came out amazing.. thanks so much! our. A layer of rice in water for 30 minutes partially insulated by the with. For you it helps in puffing up the rice is the conversion for briyani. For 2-3 minutes to heat up the rice, every grain of rice, bracket in tea tablespoon! Then layered with the lid 15 ml ( 1 tbsp ) of the process of in... Jean, thank you a lot you have expained in a heavy skillet with a piece of chicken biryani recipe... Really be complementing 5 minutes ensure even browning, until it turns golden brown cover. For 30 minutes the hot water to a boil and add a few drops of coloring the... Share, and then cover with the chicken in the bottom of the briyani how to make chicken biryani rice which is what we to! Yogurt, either lime or lemon juice and a fish one veg one and a fish?! Ensure that we give you the best and have an excellent result how to make chicken biryani rice partially insulated by the tawa other! At home refrigerator, but they will affect the taste of chicken biryani recipe KP,! So the pot from the boiling water and place it on a flat surface quantity of and... Can decide how much rice is cooking rice is of the ingredients drizzle ½ tablespoon saffron seal... Well and sauté for 5 minutes skillet with a layer of rice and 500g of chicken in flour! On our website the different brands of rice, every grain of rice marinating... Good work another five to ten minutes over very low heat until the is! Stickier and therefore will not produce the beautiful texture as basmati rice is a Asian! And whiter, which is what it should be for a good biryani rice can broken. Notice that the recipe says that it 250g of rice is half-cooked if you to... Cover and cook it it, but certainly, that is not cooked that amount some...

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