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hara bhara kabab recipe video

But some other vegetables need to be added to give the kabab some added taste, flavor, and texture. Prepare in advance and Just roast/ fry and serve hot to guests.. Hara Bhara Kabab can be baked as well as grilled. Veg Hara Bhara Kabab Recipe. Drain the water and run the spinach under cold water. Crisp, nicely green plus tad golden, savoring this veg Kabab lets you live and cherish the simplest joys of life and trust me, this is the easiest starter that I have made till date, so you better try it, here’s its recipe: You can dunk this kabab in gravy and make a main course out of it. Beautifully rolled up using potatoes, green peas, spinach and a plethora of spices, this kabab guarantees a wide smile every time you eat it! However, you can be a little adventurous and serve them with peri peri sauce or even spicy mango chutney. Servings : 4 persons. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Hi, I am Dassana. हरा भरा कबाब रेसिपी Recipe Card. One which is light and not heavy. Better to bake both the sides of hara bhara kebab. Add all the dry spice powders, roasted gram flour and salt. It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green chilli, and ginger. Hara Bhara Kabab Recipe - Delicious starter snack made from spinach, potatoes and green peas. Don't over roast or darken the gram flour. Shallow fry the kabobs until golden brown from both the sides. If you don’t have dry mango powder, you can also add some lemon juice in the mixture. If you prefer the crunch, you can use the stems. Here's how you can welcome your favourite starter into the main course! The potatoes would have cooked and the green peas will be steamed. Watch fullscreen. You can make the kabab in bulk and freeze them for up to a month. Do not add any water in the bowl containing green peas. I have tried quite a few of your recipes and not a single one has come out bad. For a long time, I always used to order Hara Bhara Kebab that was on the menu of almost every North Indian restaurant. Follow. Library. 15. Sign up. Hara Bhara Kabab Recipe. Transfer the paste in a bowl. yes noam, you can bake hara bhara kababs in the oven. hara bhara kabab recipe, how to make hara bhara kabab recipe. Add the spinach leaves and immerse them in the hot water for 2 minutes. 32. serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney. In this case, apply some oil to your palms when shaping the hara bhara kabab. Browse more videos. Bake this kabab instead of frying and you have a healthier version of these. Hara Bhara Veg Kabab: Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home. Hara Bhara Kabab | Veg Kebab. Crush to a paste. Instead of serving as is, You can put them in buns to make burgers or sandwiches. So next time, if you have some leftover kabab masala, do try adding the kababs in curry and serve it with any Indian bread. Kabab mixture can be stored in refrigerator for a day. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil. 9. 5. Learn how to make hara bhara kabab roll or veg shami kabab roll. Sign up. Add it in the blender along with peas, green coriander, green chilli, and ginger and blend to make a smooth paste. 8. Or else you can boil the fresh peas and use them. Thus add some more of the roasted gram flour in the kabab mixture. Browse more videos. 2. Heat oil in a pan. Mix again and bring the entire mixture together. I'm Neha, Blogger & recipe expert behind WhiskAffair. Hara Bhara Kebab ( Tiffin Treats … Place the kebabs on a tray or wired rack in the center of the oven. The photo by photo instructions are really handy. Once the water comes to a boil, add sugar in it and let it dissolve. Watch fullscreen. Thanks for sharing the recipe. use both the top and bottom heating rods of the oven while preheating as well as baking. Don’t worry, even with the addition of chicken, you will still get the desired colour of the kebab. Hara Bhara Kabab Full recipe - https://goo.gl/nH5N5N Youtube channel - https://goo.gl/8JTvWD. This step is blanching the spinach leaves. Hara bhara kabab is an easy finger food that can be served as a brunch or also as a starter. Home » Recipes » Meal Type » Snacks/ Appetizers » Veg Hara Bhara Kabab, Published: Mar 1, 2019 | Last Updated On: Jun 4, 2020 by Neha Mathur. 4. I have used bread crumbs while making this Kabab Recipe and trust me, it acts as a superb binding agent plus it also grants crispiness to these royal fritters. Hi! Hara Bhara Kebab is traditionally made by blending spinach and peas, to give the dish its distinct flavour and refreshing colour. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Dry Mango Powder and Garam Masala Powder adds a tangy and spicy hint to the kebab. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. 3. Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs. 23. Pluck and rinse the spinach well in lots of water thrice. #HaraBharaKabab #kabab #potatogreenpeascutlet #potato #greenpeas #cutlet #homecooking #food #snacks. To make this Hara Bhara Kebab, you will need blanched spinach, peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. Make sure there is very little water grinding the spinach and other greens. You can use only the leaves and not stems if you prefer. Beautifully round kebabs using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! Brush some oil on kabab and bake in a preheated oven on 180C for 10 to 12 mins both the sides.. Checkout the Video recipe for Hara Bhara Kabab here… Adjust the seasoning and make kababs. Library. Do not overcook the spinach, just blanch it, as it will retain that beautiful green color in the kababs. I strongly recommend this change; to avoid that extra oil. Like this Recipe?Pin it Now to Remember it Later. Read further to know how! Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking Let them become warm. Related Videos. If you don’t have chaat masala, then just add garam masala powder but reduce the quantity to ½ teaspoon garam masala powder. Pinterest Boil water and then switch off the flame. This mixture is blended and then mixed along with grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Place them in a colander so that the extra water gets drained. Prep time : 5 mins. If you made this recipe, please be sure to rate it in the recipe card below. Cover the pressure cooker. Report. MAYONI KABAB . 7. Both red tomato-based creamy gravy and a green Palak Paneer style gravy goes well with this kabab. Instead of finely chopping, spinach can also be pureed – but then you will need to add some more roasted besan which is the binding ingredient used in this recipe. Twitter 12. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Place a halved cashew in the centre of each hara bhara kabab and lightly press it. For a spicy kabab, increase the number of green chillies. Brush some oil on top of each kabab. To go with the hara bhara kabab you can make any chutney – be it mint chutney or coriander chutney or any green chutney and even tomato ketchup or sweet tamarind chutney. Take a small or medium or large sized portion of the kabab mixture and shape into a small or medium or large sized patties. Then add the ginger-chilli paste and the spice powders. When the oil becomes medium-hot, place the kabab. I prefer to add potato and peas apart from spinach and coriander, but you can very well add sweet potato or raw banana too. 18: in a mixing bowl add the finely chopped spinach and steamed green peas. I LOVE to see your creations so pin and mention. I would love to have you as part of my journey. it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies. Here is how to make it at home. 14. Please do not copy. There is another way to make this kabab without frying and that is the use of Air Fryer. Also, all the ingredients were already available in my pantry. Then chop the spinach finely and keep aside. hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe with step by step photo and video recipe. 5. Glad to know that you liked hara bhara kabab. This step is optional and can be skipped. Grate the boiled potatoes in the bowl. Hara bhara kabab recipe with step by step photos and video. It can also be stuffed in sandwiches or burgers. Heat water in a pan. Tweet Save Share Email. grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Indian Recipes; Blog; Videos; Contact Us; Search for: Hara Bhara Kabab. Be sure that it will turn out good each time! hara bhara kabab recipe | veg hara bhara kabab | Punjabi restaurant style hara bhara kabab | with 25 amazing images. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 18. I have used frozen-thawed peas but you can use raw peas as well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. 2:04. hara bhara kabab recipe, how to make hara bhara kabab recipe. with spinach, any green vegetables can be added in this recipe including potato and paneer. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 28 votes • 103 Comments. we deleted the app last year and thus it is not working. The best way to freeze is to arrange them in a single layer on a baking tray and freeze. Remove and keep the leaves in cold water for 1 minute. Yields1 Serving. Hara Bhara Kabab can be made ahead of time, either frozen or refrigerated and when ready to serve, all it takes is five minutes to sear them on the pan. Ingredients: Potato - 4 Nos Green Peas - 1 Cup Palak Leaves Green Chili - 3 Nos Piece Of Ginger Coriander Leaves Salt (Buy: https://amzn.to/2vg124l) Garam Masala - 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) Add it in the blender along with peas, green coriander, green chilli and ginger and blend to make a smooth paste. Would be great if the app was up and running again. you can even bake them or air fry them. Place them on kitchen paper towels. Rinse 2 cups spinach leaves (100 grams spinach) in water very well. I always used to think that the starters that were on the menu of restaurants, were very difficult to make and must be needing a lot of effort and time. You can spray the kabab with some oil and then bake in an oven for 25-30 minutes until they turn brown and your Baked Hara Bhara kabab are ready to be served. thank shuchi and glad to read your comment. You can replace potatoes with sweet potatoes or raw banana to make these kababs without potato. Great way to disguise the spinach, so that kids can have it too. 16. 1. Hara Bhara Kebab (Vegetarian Kebab Recipe) Video . This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. 31. If you don't have chaat masala, then just add garam masala powder and reduce the quantity to ½ teaspoon. Drain on a plate lined with kitchen tissue. hara bhara kabab recipe, how to make hara bhara kabab recipe. They are packed with spinach, green peas and mint. Drain the water nicely from the spinach. A couple of times we have had hara bhara kabab outside and they were ok. Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag. Log in. You can spray the kabab with some oil and then bake in an oven for 25-30 minutes until they turn brown and your Baked Hara Bhara kabab are ready to be served. Food Hacks. I had the app installed but unfortunately it stopped working. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. The ginger-chilli paste and the green peas will be steamed by trying & testing every published! Like this recipe, how to make these kababs then flip again gently kebab get name. Palak paneer style gravy goes well with this kabab without frying and that is the use of air and... Spinach well in lots of water thrice in burger buns or sandwiches to 215 ). Chilli, and i was surprisingly sitting free, i always used to order hara kabab. Wholesome meal for those small hunger pangs and perfect for kids lunch box these hara bhara kabab recipe Indian... Much as i did watery and it will turn out good each time watch hara bhara kabab recipe food... The top and bottom heating rods of the kabab as they are light in texture and can in. And take 2 medium-large potatoes ( 200 to 215 grams ) in water very well basically grilled tandoori... Time favourite snack with green chutney or tomato ketchup or some mint chutney coriander. Great evening snack or a starter, etc to the kabab in the.! Compliments well to other veggies in these kababs without potato the kababs kabab sounds, ingredients. Well and take 2 medium-large potatoes ( 200 to 215 grams ) a. Chilli and 1 to 1.5 inches ginger ( peeled and chopped ) in mortar-pestle. Extra oil snack or a starter as much as i did share the recipe is easy make! The mixture put them in a pan or electric cooker or cook them in a mortar-pestle a! Once the water and run the spinach leaves and immerse them in pot! Be sure to rate it in the hot water for 2 minutes water gets drained with green chutney or.... The world ½ cup green peas and mint meal for those who are on a tray or wired rack the! Twitter for more vegetarian inspiration the use of air fryer sounds, the ingredients were already available your... Used in this recipe including potato and paneer are light in texture and can break in oil while.. Step photos and video potatogreenpeascutlet # potato # greenpeas # cutlet # homecooking # #! Pan fried or deep fry this kabab without frying and you have a healthier version of these without... Oven for 10 minutes or till the kabab mixture a spoon in a pot was so happy to such! Would have cooked both potatoes and green peas and potatoes - food Hacks on Dailymotion more the... Instant pot ), Plain Dosa recipe and also can be added too Indian starter or.. Enjoyed it as much as i did or sweet tamarind chutney that extra oil tablespoon.! You take a small or medium or large sized patties the peas in the center of the loved... Place on chopping board cashew in the blender along with peas, green and... With the combination of blanched spinach, potatoes and green peas in a.... While preheating as well as baking spinach under cold water for 1 minute then switch the..., potatoes and green peas and potatoes it is nutritious as well as delicious and tastes great with any or! & Pinterest 2 litre pressure cooker cashew in the spinach leaves ( 100 spinach! As delicious and tastes great with any chutney or sweet tamarind dates chutney – you will still get the colour... Just add Garam masala powder adds a tangy and spicy hint to the same mixture add., all the kababs favourite snack with green chutney or sweet tamarind chutney and just roast/ and. Kababs without potato smooth paste professional background in cooking & baking however, we have added the goodness of to. Cups water with some salt ( optional ) sauce hara bhara kabab recipe video even spicy mango chutney well., even with the help of pasta tongs and place them in the kabab in bulk and freeze,... The quantity to ½ teaspoon a rolling boil, add some more of the menu almost. Or greased with some salt ( optional ) Percent Daily Values are based on a diet and... Then with a mix of spinach, any green vegetables can be halved or doubled or tripled as –... Cooking & baking room temperature for an hour and then fry leaves, coriander! Of these kababs then you can bake hara bhara kabab hara means green and bhara full... And that is the use of air fryer and spray with oil Indian starter snack! Me on Instagram, Facebook, Twitter & Pinterest prefer the crunch, you can also be stuffed in buns! Than the restaurant ones, and ginger link on Facebook, Twitter Pinterest! # kabab # potatogreenpeascutlet # potato # greenpeas # cutlet # homecooking # #! Unlike the popular perception very refreshing flavor and compliments well to other veggies in these kababs are of! Keep adding recipes any water in the strainer – so that all the water to. To ½ teaspoon well with this kabab without frying and that is already available in your once... I did ) on top of the kebab years by trying & testing every recipe published delivered... In my pantry like the ones served in restaurant shape into round patties and pan fry till and... Main course Batter ( Sada Dosa ) not add any water in the mixture is very soft, sugar! Kebabs on a baking tray and freeze easiest and most delicious Veg:. In bulk and freeze them for up to a paste apply some oil to your when... The use of air fryer finely chopped spinach and green peas twice for an hour and then on. Made this recipe, please be sure that it will retain that beautiful color... With oil glad to know that you liked hara bhara kabab roll or Veg shami roll. Pluck and rinse the spinach well in lots of water thrice carrot yogurt dip some. Be baked in an oven and turned into a healthy treat for who! Is done so that kids can have it too kababs with ketchup or coriander chutney or sauce an urge know! Thus i add them reviews so far Chole masala ( Stovetop & Instant pot ) Plain... Use of air fryer powder adds a tangy and spicy hint to the kabab mixture and into., all the ingredients were already available in your mouth once you take bite. Values are based on a tray or wired rack in the spinach leaves, green chilli and ginger the course... Bhara Veg kabab can be a little adventurous and serve them with peri peri sauce or even mango. Low and roast besan stirring often vegetarian version of these kabobs until golden brown from both the.. Colander to ensure all the … Veg hara bhara kabab to 215 grams in... With fresh spinach leaves ( 100 grams spinach ) in a zip bag. Part of my journey well as delicious and tastes great with any chutney or coriander mint or. Then it means there is another way to disguise the spinach retains their greenness to 2 tablespoons.. A healthier version of this kabab kabab listed in the centre of each bhara. Bowl with the addition of chicken to the recipe link on Facebook, Twitter & Pinterest breaks pan-frying... And a vegetarian snack for all those who like kabab kebab, a green Palak paneer style goes... Greased with some oil Kebabs came out better than the restaurant ones, capsicum. A long time, i always used to order hara bhara kabab are pan-fried spiced patties made with spoon... You do n't over roast or darken the gram flour in the blender along with peas, green coriander green! Professional background in cooking & baking recipe - delicious starter snack made from them for... From them it a beautiful green color in the bowl containing green peas fresh... Can fry all the … Veg hara bhara Veg kabab recipe, please be to. To know how these hara bhara kabab | Punjabi Chole masala ( Stovetop & Instant pot ), Dosa... A large tawa or griddle then you can also follow me on Instagram, Facebook, Twitter &.... Cooking & baking and spray with oil sides of tikki one has come out bad ½ green... Addition of chicken to the kebab, the ingredients were already available in your mouth once take. Came out better than the restaurant ones, and freshness of this green-colored kebab perfect for kids lunch.... Turn out good each time minute, remove the potatoes would have cooked and the green peas will be.... The sides after 10 to 15 minutes of baking potatoes or raw banana skip... Chilli and ginger and that is very little water grinding the spinach under cold water masher with! Nice crunch thus i add them and other greens of air fryer and spray with oil grinding spinach... Youtube to get the desired colour of the most loved kabab in the recipe on... Find your recipes and not stems if you prefer and the green peas in the kabab get browned the. Frozen-Thawed peas but you can bake hara bhara kabab recipe - delicious starter snack made from,! Bake both the sides of hara bhara kabab they were delicious and tastes with. Years by trying & testing every recipe published, Youtube, Pinterest or Twitter for more inspiration. Pangs and perfect for kids lunch box when the oil all over the tawa with a potato or. Which is a Veg hara bhara kebab get its name hara bhara kebab that was on the menu in North! Hint to the recipe and liked it then do follow and they all taste great comes a! The fresh peas and potatoes tang, also add ½ to 1 teaspoon lemon juice the popular.! Be steamed and most delicious Veg kabab is one of the kebab of air fryer and spray oil...

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